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Appetizers
Vegetable Spring Rolls
Mixed vegetables, bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.
7.00
Curry Puffy Chicken (Ga-ree-pup)
Minced chicken, potatoes, saffron, spices and herbs stuffed in a puffy crust. Served with cucumber relish.
12.00
Thai Luang Fried Tofu
Deep fried bean curd served with sweet and sour sauce garnished with ground peanut.
9.00
Chicken Satay
Chicken on skewers marinated in our special sauce and coconut milk. Deep fried and Served with a tangy peanut sauce and cucumber salad.
11.00
Ka-noom Jeep (Thai Dumpling)
Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce. A very popular dish!
12.00
Steamed Mussels With Spicy Sauce
Steamed mussels mixed with sweet basil leaves, lemon grass, lemon leaves and Thai herbs in clay pot. Served with spicy seafood sauce.
15.00
Hot
Crying Tiger
Grilled marinated tender strips of beef served with special chili dipping sauce and cucumber.
17.00
Garden Rolls
Fresh cucumber, basil leaves, carrots,lettuce & rice noodles served with a touch of spicy sauce. Made fresh daily.
9.00
Vegetable Fried Dumplings
Lightly fried vegetable dumplings served with light soy sauce on the side.
8.00
Thai Chicken Wings
Lightly battered wings deep fried and served with sweet chili sauce and spicy sauce.
11.00
Salads
Thai Luang Salad
Mixed vegetables with special peanut sauce dressing.
9.00
Som Tum (Green Papaya Salad)
Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts and Thai spices. Served on a bed of lettuce
12.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Som Tum (Northeast Style)
Shredded green papaya seasoned with lime juice, tamarind juice, fish sauce, anchovy sauce, garlic, dried chili, cherry tomatoes and Thai spices. Served on a bed of lettuce
14.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Larb Salad
Choice of ground beef, pork or chicken. Seasoned with lemon juice, fish sauce, chili powder, rice powder and minced oriental vegetables.
13.00
Hot
Choice of Meat
Chicken
Beef
Pork
Num Tok (Beef Salad Northeast Style)
Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder and minced oriental vegetables.
16.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Spicy Vegetable Salad
Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground peanut in special dressing.
9.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Spicy Chicken Salad
Steamed chicken, mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground peanut in special dressing.
12.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Crispy Tofu Salad
Crispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili.
10.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Soups
Vegetable Soup
Mixed vegetables with Thai herbs in a clear broth.
7.00
Lemon Grass Soup (Tom Yum)
Tangy hot and sour soup with sliced chicken or Shrimp, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.
7.00
Hot
Choose
Chicken
$1Vegetables
Shrimp
$2Lemon Grass With Coconut Soup (Tom Ka)
Zesty broth with chicken or Shimp, coconut milk, lemon juice, galanga root, Thai herbs and straw mushrooms garnished with Chinese parsley leaves.
9.00
Choose
Chicken
$1Vegetables
Shrimp
$2Thai Luang Crispy Duck
All entrees served with steam rice, except noodle dishes.Crispy Duck Salad
Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander and chili.
17.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Crispy Duck Noodle Soup
Steamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth.
18.00
Crispy Duck With Basil
Crispy boneless duck stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves. It's the most popular dish and the heart of Thai Luang.
28.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Thai Luang Crispy Duck
Crispy boneless duck topped with mushroom, baby corn, onion and red peppers in a special sauce. Served on a hot plate. Sizzling!
30.00
Duck Red Curry
Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves and red curry paste.
29.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Panang Duck
Sliced crispy boneless duck topped with panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves and special herbs.
30.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Pad See Ew Duck
Wide rice noodles with crispy duck. Stir fried with egg, sweet soy sauce and broccoli.
18.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
House Specialties
All entrees served with steam rice, except noodle dishes.Chicken Korat
Chopped chicken breast cooked with a special sauce (red and green chili, lemon grass, garlic, galanga roots, lemon leaves), sweet basil leaves and a side of steamed green beans.
25.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Thai Luang Coconut Curry Chicken
Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper.
25.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Thai Luang Special Chicken
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with a garlic based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate.
28.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Crispy Chicken With Basil
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves.
28.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Thai Luang Crispy Beef
Crispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves.
31.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Crispy Chicken With Ginger
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger.
28.00
Entrees
Choice of beef, chicken, por pork. All entrees served with steam rice, except noodle dishes.Shredded Ginger (Pad King)
Choice of chicken, beef or pork. Stir fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms and Thai spices.
16.00
Choose the Meat
Chicken
Beef
$3Pork
$1Sweet Basil Leaves (Pad Ka Plow)
Choice of chicken, beef or pork. Stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves.
17.00
Hot
Choose the Meat
Chicken
Beef
$3Pork
$1Fried Garlic
Choice of chicken, beef or pork. Sauteed with garlic, white pepper and herbs.
17.00
Choose the Meat
Chicken
Beef
$3Pork
$1Mixed Vegetables (Pad Puck)
Choice of chicken, beef or pork. Stir fried with garlic and assorted vegetables.
16.00
Choose the Meat
Chicken
Beef
$3Pork
$1String Beans and Curry Sauce (Pad Prik King)
Choice of chicken, beef or pork sauteed with chili paste and string beans.
16.00
Hot
Choose the Meat
Chicken
Beef
$3Pork
$1Sweet and Sour
Choice of chicken, beef or pork. Stir fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion and spring onions.
16.00
Choose the Meat
Chicken
Beef
$3Pork
$1Peanut Sauce
Choice of chicken, beef or pork. Stir fried with homemade peanut sauce.
16.00
Choose the Meat
Chicken
Beef
$3Pork
$1Cashew Nuts
Choice of chicken, beef or pork. Stir fried with garlic, cashew nut, onions, scallions and Thai spices.
16.00
Hot
Choose the Meat
Chicken
Beef
$3Pork
$1Thai Curry
Choice of beef, chicken, or pork. All entrees served with steam rice, except noodle dishes.Northeast Style Curry
Choice of chicken, beef or pork. Cooked with red chili paste, Thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves and spices prepared without coconut milk.
18.00
Hot
Choose the Meat
Chicken
Beef
$3Pork
$1Green Curry
Choice of chicken, beef or pork. Cooked with green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.
18.00
Hot
Choose the Meat
Chicken
Beef
$3Pork
$1Red Curry
Choice of chicken, beef or pork. Cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and Thai spices.
18.00
Hot
Choose the Meat
Chicken
Beef
$3Pork
$1Panang Curry
Choice of braised chicken, beef or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves.
19.00
Hot
Choose the Meat
Chicken
Beef
$3Pork
$1Panang Jumbo Shrimp
Grilled jumbo shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves.
31.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Panang Mixed Seafood
Shrimp, scallop, squid, imitation crabmeat, and filet snapper cooked with panang curry sauce and coconut milk.
33.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Green Curry Mixed Sea Food
Shrimp, scallop, squid, imitation crabmeat. With green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.
33.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Red Curry Mixed Seafood
Shrimp, scallop, squid, and imitation crabmeat cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.
33.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Seafood
All entrees served with steam rice, except noodle dishes.Squid With Sweet Basil
Squid stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
21.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Shrimp With Mixed Vegetables
Shrimp stir fried with garlic and mixed vegetables in a light sauce.
24.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Shrimp With Fried Garlic
Shrimp sauteed with garlic, ground pepper and Thai herbs.
24.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Shrimp With Sweet Basil
Shrimp stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
24.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Snapper Filet With Sweet Basil
Crispy filet of snapper stir fried with garlic, sweet basil leaves, fresh red and green chili and a special chili sauce.
27.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Snapper Filet With Shredded Ginger
Crispy filet of snapper stir fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms and Thai spices.
27.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Snapper Filet With Chili Sauce
Crispy filet of snapper topped with chili paste, sweet basil leaves and fresh red chili.
27.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Wild Jumbo Shrimp
Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added at the table to bring out the full aroma of the chili sauce.
31.00
Mixed Seafood With Sweet Basil
Squid, Shrimp, Scallop, and imitation crabmeat stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
33.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Noodles & Fried Rice
Choice of beef, chicken, or pork. All entrees served with steam rice, except noodle dishes.Pad Thai
Rice noodles with choice of chicken, beef or pork. Stir fried with egg, scallions,and bean sprouts topped with ground peanuts. A traditional Thai noodles dish!
16.00
Choose the Meat
Chicken
Beef
$3Pork
$1Pad Thai Shrimp
Rice noodles with shrimp stir fried with egg, scallions, and bean sprouts topped with ground peanuts.
21.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Pad Thai Woon-sen
Bean thread noodles with choice of chicken, beef or pork. Stir fried with egg, scallions, and bean sprouts topped with ground peanuts.
16.00
Choose the Meat
Chicken
Beef
$3Pork
$1Pad Thai Woon-sen With Shrimp
Bean thread noodles stir fried with shrimp, egg, scallions and bean sprouts topped with ground peanuts.
21.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Pad See-ew Noodles
Wide rice noodles with a choice of beef, chicken or pork. Stir fried with egg, sweet soy sauce and broccoli.
16.00
Choose the Meat
Chicken
Beef
$3Pork
$1Drunken Noodles
Steamed wide rice noodles topped with sauteed sliced chicken, sliced pork, or sliced beef and more choices of extra meat with sweet basil leaves, fresh red and green chili and garlic.
16.00
Hot
Choose the Meat
Chicken
Beef
$3Pork
$1Drunken Noodles With Ground Chicken
Steamed wide rice noodles topped with sauteed chopped chicken and your choices of extra meat with sweet basil leaves, fresh red and green chili and garlic. Hot and spicy.
16.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Raad-na Noodle
Choice of chicken, beef or pork. Stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles.)
16.00
Choose the Meat
Chicken
Beef
$3Pork
$1Raad-na Noodle With Mixed Seafood
Shrimp, squid, scallop, and crabmeat stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles.)
23.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Thai Style Fried Rice
Choice of chicken, beef or pork. Stir fried with rice, onion, tomatoes, scallions and egg.
16.00
Choose the Meat
Chicken
Beef
$3Pork
$1Shrimp Fried Rice
Shrimp, Stir fried with rice, onion, tomatoes, scallions and egg.
21.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Crabmeat Fried Rice
Crabmeat, Stir fried with rice, onion, tomatoes, scallions and egg.
21.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Mixed Seafood Fried Rice
Shrimp, squid, scallop, real and imitation crabmeat stir fried with rice, onion, tomatoes, scallions and egg.
23.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Panang Fried Rice
Stir fried with rice, panang curry paste, coconut milk and chili.
16.00
Hot
Choose the Meat
Chicken
Beef
$3Pork
$1Spicy Fried Rice
Chicken, beef, or pork stir fried with rice, chili sauce, fresh chili and sweet basil leaves.
16.00
Choose the Meat
Chicken
Beef
$3Pork
$1Vegetarian
Stir-fried Tofu, Spring Onion, and Bean Sprout
15.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Sauteed Broccoli
15.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Sauteed Mixed Vegetables
15.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Eggplant With Sweet Basil Leaves
15.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Crispy Tofu With Sweet Basil Leaves
15.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Tofu With Cashew Nuts and Onion
15.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
String Bean With Red Chili Sauce
15.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Panang Tofu
17.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Red Curry Tofu
16.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Red Curry Mixed Vegetables
16.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Fried Rice With Vegetables
16.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Spicy Fried Rice With Vegetables
15.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Pad Thai With Vegetables
15.00
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Drunken Noodles With Vegetables
15.00
Hot
Spice Level
Not Spicy
Mild (1 Chili)
Medium (2 Chili)
Desserts
Mango Ice Cream
8.00
Chocolate Ice Cream
8.00
Green Tea Ice Cream
8.00
Thai Custard Homemade
9.00
Sweet Sticky Rice & Mango
10.00
Side Orders
Peanut Sauce
2.00
Crying Tiger Sauce
2.00
Dumpling Sauce
2.00
Steamed Rice
3.00
Brown Rice
4.00
Sticky Rice
4.00
Thin Noodles
6.00
Wide Noodles
6.00
Bean Thread Noodles
6.00
Steamed Mixed Vegetables
6.00
Steamed Broccoli
6.00
Beverages
Thai Iced Tea
16oz cup of a sweetened iced tea red and yellow food color are often added to give it its unusual orange color. Traditionally, the cream is added at the last minute, only to be mixed and served over ice.
6.00
Thai Iced Coffee
16oz cup Brewed using strong black coffee, sweetened with sugar, heavy cream , and quickly cooled and served over ice.
6.00
Drinking Water
500ml of bottled water.
2.50
Sparkling Water
Small
6.00
Large
9.00
Coke
355ml
3.00
Diet Coke
355ml
3.00
Sprite
355ml
3.00
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