ONLINE ORDERS

Mixed vegetables, bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.

Minced chicken, potatoes, saffron, spices and herbs stuffed in a puffy crust. Served with cucumber relish.

Deep fried bean curd served with sweet and sour sauce garnished with ground peanut.

Chicken on skewers marinated in our special sauce and coconut milk. Deep fried and Served with a tangy peanut sauce and cucumber salad.

Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce. A very popular dish!

Steamed mussels mixed with sweet basil leaves, lemon grass, lemon leaves and Thai herbs in clay pot. Served with spicy seafood sauce.

Grilled marinated tender strips of beef served with special chili dipping sauce and cucumber.

Fresh cucumber, basil leaves, carrots,lettuce & rice noodles served with a touch of spicy sauce. Made fresh daily.

Lightly fried vegetable dumplings served with light soy sauce on the side.

Lightly battered wings deep fried and served with sweet chili sauce and spicy sauce.

Mixed vegetables with special peanut sauce dressing.

Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts and Thai spices. Served on a bed of lettuce

Shredded green papaya seasoned with lime juice, tamarind juice, fish sauce, anchovy sauce, garlic, dried chili, cherry tomatoes and Thai spices. Served on a bed of lettuce

Choice of ground beef, pork or chicken. Seasoned with lemon juice, fish sauce, chili powder, rice powder and minced oriental vegetables.

Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder and minced oriental vegetables.

Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground peanut in special dressing.

Steamed chicken, mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground peanut in special dressing.

Crispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili.

Mixed vegetables with Thai herbs in a clear broth.

Tangy hot and sour soup with sliced chicken or Shrimp, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.

Zesty broth with chicken or Shimp, coconut milk, lemon juice, galanga root, Thai herbs and straw mushrooms garnished with Chinese parsley leaves.

Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander and chili.

Steamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth.

Crispy boneless duck stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves. It's the most popular dish and the heart of Thai Luang.

Crispy boneless duck topped with mushroom, baby corn, onion and red peppers in a special sauce. Served on a hot plate. Sizzling!

Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves and red curry paste.

Sliced crispy boneless duck topped with panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves and special herbs.

Wide rice noodles with crispy duck. Stir fried with egg, sweet soy sauce and broccoli.

Chopped chicken breast cooked with a special sauce (red and green chili, lemon grass, garlic, galanga roots, lemon leaves), sweet basil leaves and a side of steamed green beans.

Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper.

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with a garlic based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate.

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves.

Crispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves.

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger.

Choice of chicken, beef or pork. Stir fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms and Thai spices.

Choice of chicken, beef or pork. Stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves.

Choice of chicken, beef or pork. Sauteed with garlic, white pepper and herbs.

Choice of chicken, beef or pork. Stir fried with garlic and assorted vegetables.

Choice of chicken, beef or pork sauteed with chili paste and string beans.

Choice of chicken, beef or pork. Stir fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion and spring onions.

Choice of chicken, beef or pork. Stir fried with homemade peanut sauce.

Choice of chicken, beef or pork. Stir fried with garlic, cashew nut, onions, scallions and Thai spices.

Choice of chicken, beef or pork. Cooked with red chili paste, Thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves and spices prepared without coconut milk.

Choice of chicken, beef or pork. Cooked with green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.

Choice of chicken, beef or pork. Cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and Thai spices.

Choice of braised chicken, beef or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves.

Grilled jumbo shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves.

Shrimp, scallop, squid, imitation crabmeat, and filet snapper cooked with panang curry sauce and coconut milk.

Shrimp, scallop, squid, imitation crabmeat. With green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.

Shrimp, scallop, squid, and imitation crabmeat cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.

Squid stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.

Shrimp stir fried with garlic and mixed vegetables in a light sauce.

Shrimp sauteed with garlic, ground pepper and Thai herbs.

Shrimp stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.

Crispy filet of snapper stir fried with garlic, sweet basil leaves, fresh red and green chili and a special chili sauce.

Crispy filet of snapper stir fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms and Thai spices.

Crispy filet of snapper topped with chili paste, sweet basil leaves and fresh red chili.

Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added at the table to bring out the full aroma of the chili sauce.

Squid, Shrimp, Scallop, and imitation crabmeat stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.

Rice noodles with choice of chicken, beef or pork. Stir fried with egg, scallions,and bean sprouts topped with ground peanuts. A traditional Thai noodles dish!

Rice noodles with shrimp stir fried with egg, scallions, and bean sprouts topped with ground peanuts.

Bean thread noodles with choice of chicken, beef or pork. Stir fried with egg, scallions, and bean sprouts topped with ground peanuts.

Bean thread noodles stir fried with shrimp, egg, scallions and bean sprouts topped with ground peanuts.

Wide rice noodles with a choice of beef, chicken or pork. Stir fried with egg, sweet soy sauce and broccoli.

Steamed wide rice noodles topped with sauteed sliced chicken, sliced pork, or sliced beef and more choices of extra meat with sweet basil leaves, fresh red and green chili and garlic.

Steamed wide rice noodles topped with sauteed chopped chicken and your choices of extra meat with sweet basil leaves, fresh red and green chili and garlic. Hot and spicy.

Choice of chicken, beef or pork. Stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles.)

Shrimp, squid, scallop, and crabmeat stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles.)

Choice of chicken, beef or pork. Stir fried with rice, onion, tomatoes, scallions and egg.

Shrimp, Stir fried with rice, onion, tomatoes, scallions and egg.

Crabmeat, Stir fried with rice, onion, tomatoes, scallions and egg.

Shrimp, squid, scallop, real and imitation crabmeat stir fried with rice, onion, tomatoes, scallions and egg.

Stir fried with rice, panang curry paste, coconut milk and chili.

Chicken, beef, or pork stir fried with rice, chili sauce, fresh chili and sweet basil leaves.

16oz cup of a sweetened iced tea red and yellow food color are often added to give it its unusual orange color. Traditionally, the cream is added at the last minute, only to be mixed and served over ice.

16oz cup Brewed using strong black coffee, sweetened with sugar, heavy cream , and quickly cooled and served over ice.

500ml of bottled water.

355ml

355ml

355ml