LUANG
MENU
Appetizers
Vegetable Spring Rolls
Mixed vegetables, bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.
Curry Puffy Chicken (Ga-ree-pup)
Minced chicken, potatoes, saffron, spices and herbs stuffed in a puffy crust. Served with cucumber relish.
Thai Luang Fried Tofu
Deep fried bean curd served with sweet and sour sauce garnished with ground peanut.
Chicken Satay
Chicken on skewers marinated in our special sauce and coconut milk. Deep fried and Served with a tangy peanut sauce and cucumber salad.
Ka-noom Jeep (Thai Dumpling)
Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce. A very popular dish!
Steamed Mussels With Spicy Sauce
Steamed mussels mixed with sweet basil leaves, lemon grass, lemon leaves and Thai herbs in clay pot. Served with spicy seafood sauce.
Crying Tiger
Grilled marinated tender strips of beef served with special chili dipping sauce and cucumber.
Garden Rolls
Fresh cucumber, basil leaves, carrots,lettuce & rice noodles served with a touch of spicy sauce. Made fresh daily.
Vegetable Fried Dumplings
Lightly fried vegetable dumplings served with light soy sauce on the side.
Thai Chicken Wings
Lightly battered wings deep fried and served with sweet chili sauce and spicy sauce.
Salads
Thai Luang Salad
Mixed vegetables with special peanut sauce dressing.
Som Tum (Green Papaya Salad)
Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts and Thai spices. Served on a bed of lettuce
Som Tum (Northeast Style)
Shredded green papaya seasoned with lime juice, tamarind juice, fish sauce, anchovy sauce, garlic, dried chili, cherry tomatoes and Thai spices. Served on a bed of lettuce
Larb Salad
Choice of ground beef, pork or chicken. Seasoned with lemon juice, fish sauce, chili powder, rice powder and minced oriental vegetables.
Num Tok (Beef Salad Northeast Style)
Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder and minced oriental vegetables.
Spicy Vegetable Salad
Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground peanut in special dressing.
Spicy Chicken Salad
Steamed chicken, mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground peanut in special dressing.
Crispy Tofu Salad
Crispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili.
Soups
Vegetable Soup
Mixed vegetables with Thai herbs in a clear broth.
Lemon Grass Soup (Tom Yum)
Tangy hot and sour soup with sliced chicken or Shrimp, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.
Lemon Grass With Coconut Soup (Tom Ka)
Zesty broth with chicken or Shimp, coconut milk, lemon juice, galanga root, Thai herbs and straw mushrooms garnished with Chinese parsley leaves.
Thai Luang Crispy Duck
Crispy Duck Salad
Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander and chili.
Crispy Duck Noodle Soup
Steamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth.
Crispy Duck With Basil
Crispy boneless duck stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves. It's the most popular dish and the heart of Thai Luang.
Thai Luang Crispy Duck
Crispy boneless duck topped with mushroom, baby corn, onion and red peppers in a special sauce. Served on a hot plate. Sizzling!
Duck Red Curry
Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves and red curry paste.
Panang Duck
Sliced crispy boneless duck topped with panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves and special herbs.
Pad See Ew Duck
Wide rice noodles with crispy duck. Stir fried with egg, sweet soy sauce and broccoli.
House Specialties
Chicken Korat
Chopped chicken breast cooked with a special sauce (red and green chili, lemon grass, garlic, galanga roots, lemon leaves), sweet basil leaves and a side of steamed green beans.
Thai Luang Coconut Curry Chicken
Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper.
Thai Luang Special Chicken
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with a garlic based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate.
Crispy Chicken With Basil
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves.
Thai Luang Crispy Beef
Crispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves.
Crispy Chicken With Ginger
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger.
Entrees
Shredded Ginger (Pad King)
Choice of chicken, beef or pork. Stir fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms and Thai spices.
Sweet Basil Leaves (Pad Ka Plow)
Choice of chicken, beef or pork. Stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves.
Fried Garlic
Choice of chicken, beef or pork. Sauteed with garlic, white pepper and herbs.
Mixed Vegetables (Pad Puck)
Choice of chicken, beef or pork. Stir fried with garlic and assorted vegetables.
String Beans and Curry Sauce (Pad Prik King)
Choice of chicken, beef or pork sauteed with chili paste and string beans.
Sweet and Sour
Choice of chicken, beef or pork. Stir fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion and spring onions.
Peanut Sauce
Choice of chicken, beef or pork. Stir fried with homemade peanut sauce.
Cashew Nuts
Choice of chicken, beef or pork. Stir fried with garlic, cashew nut, onions, scallions and Thai spices.
Thai Curry
Northeast Style Curry
Choice of chicken, beef or pork. Cooked with red chili paste, Thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves and spices prepared without coconut milk.
Green Curry
Choice of chicken, beef or pork. Cooked with green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.
Red Curry
Choice of chicken, beef or pork. Cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and Thai spices.
Panang Curry
Choice of braised chicken, beef or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves.
Panang Jumbo Shrimp
Grilled jumbo shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves.
Panang Mixed Seafood
Shrimp, scallop, squid, imitation crabmeat, and filet snapper cooked with panang curry sauce and coconut milk.
Green Curry Mixed Sea Food
Shrimp, scallop, squid, imitation crabmeat. With green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.
Red Curry Mixed Seafood
Shrimp, scallop, squid, and imitation crabmeat cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.
Seafood
Squid With Sweet Basil
Squid stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
Shrimp With Mixed Vegetables
Shrimp stir fried with garlic and mixed vegetables in a light sauce.
Shrimp With Fried Garlic
Shrimp sauteed with garlic, ground pepper and Thai herbs.
Shrimp With Sweet Basil
Shrimp stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
Snapper Filet With Sweet Basil
Crispy filet of snapper stir fried with garlic, sweet basil leaves, fresh red and green chili and a special chili sauce.
Snapper Filet With Shredded Ginger
Crispy filet of snapper stir fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms and Thai spices.
Snapper Filet With Chili Sauce
Crispy filet of snapper topped with chili paste, sweet basil leaves and fresh red chili.
Wild Jumbo Shrimp
Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added at the table to bring out the full aroma of the chili sauce.
Mixed Seafood With Sweet Basil
Squid, Shrimp, Scallop, and imitation crabmeat stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
Noodles & Fried Rice
Pad Thai
Rice noodles with choice of chicken, beef or pork. Stir fried with egg, scallions,and bean sprouts topped with ground peanuts. A traditional Thai noodles dish!
Pad Thai Shrimp
Rice noodles with shrimp stir fried with egg, scallions, and bean sprouts topped with ground peanuts.
Pad Thai Woon-sen
Bean thread noodles with choice of chicken, beef or pork. Stir fried with egg, scallions, and bean sprouts topped with ground peanuts.
Pad Thai Woon-sen With Shrimp
Bean thread noodles stir fried with shrimp, egg, scallions and bean sprouts topped with ground peanuts.
Pad See-ew Noodles
Wide rice noodles with a choice of beef, chicken or pork. Stir fried with egg, sweet soy sauce and broccoli.
Drunken Noodles
Steamed wide rice noodles topped with sauteed sliced chicken, sliced pork, or sliced beef and more choices of extra meat with sweet basil leaves, fresh red and green chili and garlic.
Drunken Noodles With Ground Chicken
Steamed wide rice noodles topped with sauteed chopped chicken and your choices of extra meat with sweet basil leaves, fresh red and green chili and garlic. Hot and spicy.
Raad-na Noodle
Choice of chicken, beef or pork. Stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles.)
Raad-na Noodle With Mixed Seafood
Shrimp, squid, scallop, and crabmeat stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles.)
Thai Style Fried Rice
Choice of chicken, beef or pork. Stir fried with rice, onion, tomatoes, scallions and egg.
Shrimp Fried Rice
Shrimp, Stir fried with rice, onion, tomatoes, scallions and egg.
Crabmeat Fried Rice
Crabmeat, Stir fried with rice, onion, tomatoes, scallions and egg.
Mixed Seafood Fried Rice
Shrimp, squid, scallop, real and imitation crabmeat stir fried with rice, onion, tomatoes, scallions and egg.
Panang Fried Rice
Stir fried with rice, panang curry paste, coconut milk and chili.
Spicy Fried Rice
Chicken, beef, or pork stir fried with rice, chili sauce, fresh chili and sweet basil leaves.
Vegetarian
Stir-fried Tofu, Spring Onion, and Bean Sprout
Sauteed Broccoli
Sauteed Mixed Vegetables
Eggplant With Sweet Basil Leaves
Crispy Tofu With Sweet Basil Leaves
Tofu With Cashew Nuts and Onion
String Bean With Red Chili Sauce
Panang Tofu
Red Curry Tofu
Red Curry Mixed Vegetables
Fried Rice With Vegetables
Spicy Fried Rice With Vegetables
Pad Thai With Vegetables
Drunken Noodles With Vegetables
Desserts
Mango Ice Cream
Chocolate Ice Cream
Green Tea Ice Cream
Thai Custard Homemade
Sweet Sticky Rice & Mango
Side Orders
Peanut Sauce
Crying Tiger Sauce
Dumpling Sauce
Steamed Rice
Brown Rice
Sticky Rice
Thin Noodles
Wide Noodles
Bean Thread Noodles
Steamed Mixed Vegetables
Steamed Broccoli
Beverages
Thai Iced Tea
16oz cup of a sweetened iced tea red and yellow food color are often added to give it its unusual orange color. Traditionally, the cream is added at the last minute, only to be mixed and served over ice.
Thai Iced Coffee
16oz cup Brewed using strong black coffee, sweetened with sugar, heavy cream , and quickly cooled and served over ice.
Drinking Water
500ml of bottled water.
Sparkling Water
Coke
355ml
Diet Coke
355ml
Sprite
355ml
